Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator

DOI Web Site Web Site 4 Citations

Journal

Food Hydrocolloids

Food Hydrocolloids 97 105229-, 2019-12

Elsevier BV

Citations (4)*help

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Details 詳細情報について

CRID

1360013172919956736
DOI

10.1016/j.foodhyd.2019.105229
ISSN

0268005X
Web Site

https://api.elsevier.com/content/article/PII:S0268005X19305557?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0268005X19305557?httpAccept=text/plain
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