Impact of gum Arabic on the partition and stability of resveratrol in sunflower oil emulsions stabilized by whey protein isolate

詳細情報 詳細情報について

• CRID

  1360014094077319296

• DOI

  10.1016/j.colsurfb.2019.06.034

• ISSN

  09277765

• Web Site

  https://api.elsevier.com/content/article/PII:S0927776519304400?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0927776519304400?httpAccept=text/plain

• データソース種別

  • Crossref