著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ruma Raghuvanshi and Allyssa G. Grayson and Isabella Schena and Onyebuchi Amanze and Kezia Suwintono and Robert A. Quinn,Microbial Transformations of Organically Fermented Foods,Metabolites,2218-1989,MDPI AG,2019-08-10,9,8,165,https://cir.nii.ac.jp/crid/1360016866512547200,https://doi.org/10.3390/metabo9080165