著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
L. Valdés and A. Cuervo and N. Salazar and P. Ruas-Madiedo and M. Gueimonde and S. González,The relationship between phenolic compounds from diet and microbiota: impact on human health,Food & Function,2042-6496,Royal Society of Chemistry (RSC),2015,6,8,2424-2439,https://cir.nii.ac.jp/crid/1360016866960383104,https://doi.org/10.1039/c5fo00322a