著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ruyuan Zhang and Tarun Belwal and Li Li and Xingyu Lin and Yanqun Xu and Zisheng Luo,Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review,Carbohydrate Polymers,0144-8617,Elsevier BV,2020-08,242,,116388,https://cir.nii.ac.jp/crid/1360016867532713216,https://doi.org/10.1016/j.carbpol.2020.116388