著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Cristina Campano and Ana Balea and Angeles Blanco and Carlos Negro,Enhancement of the fermentation process and properties of bacterial cellulose: a review,Cellulose,0969-0239,Springer Science and Business Media LLC,2015-11-18,23,1,57-91,https://cir.nii.ac.jp/crid/1360016868686903040,https://doi.org/10.1007/s10570-015-0802-0