著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Guisella Tobar‐Bolaños and Nidia Casas‐Forero and Patricio Orellana‐Palma and Guillermo Petzold,"Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review",Journal of Food Science,0022-1147,Wiley,2021-10-29,86,12,5062-5077,https://cir.nii.ac.jp/crid/1360016870036554624,https://doi.org/10.1111/1750-3841.15944