著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Niharika Kaushal and Minni Singh and Rajender Singh Sangwan,"Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations",Food Research International,0963-9969,Elsevier BV,2022-07,157,,111442,https://cir.nii.ac.jp/crid/1360017285975096320,https://doi.org/10.1016/j.foodres.2022.111442