著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Xu Zhou and Shuang Zhang and Zhongwei Tang and Juming Tang and Pawan S. Takhar,Microwave frying and post-frying of French fries,Food Research International,0963-9969,Elsevier BV,2022-09,159,,111663,https://cir.nii.ac.jp/crid/1360017287040358272,https://doi.org/10.1016/j.foodres.2022.111663