著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yiping Cao and Raffaele Mezzenga,"Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications",Advances in Colloid and Interface Science,0001-8686,Elsevier BV,2019-07,269,,334-356,https://cir.nii.ac.jp/crid/1360017290213882368,https://doi.org/10.1016/j.cis.2019.05.002