著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
V. Joutsjoki and S. Luoma and M. Tamminen and M. Kilpi and E. Johansen and A. Palva,Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening,Journal of Applied Microbiology,1364-5072,Oxford University Press (OUP),2002-06,92,6,1159-1166,https://cir.nii.ac.jp/crid/1360018297835715200,https://doi.org/10.1046/j.1365-2672.2002.01652.x