著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Lei Jin and Xiao‐Juan Zhao and Yu Zhao and Shen‐Ao Gao and Hua‐Min Liu and Yu‐Xiang Ma and Xue‐De Wang and Li‐Xia Hou,Physicochemical properties of the sesame paste produced by a novel process technology—ball milling,International Journal of Food Science & Technology,0950-5423,Oxford University Press (OUP),2022-10,57,11,7254-7266,https://cir.nii.ac.jp/crid/1360018993758391680,https://doi.org/10.1111/ijfs.16074