著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kosuke Motoki and Charles Spence and Carlos Velasco,When visual cues influence taste/flavour perception: A systematic review,Food Quality and Preference,0950-3293,Elsevier BV,2023-10,111,,104996,https://cir.nii.ac.jp/crid/1360021390567903232,https://doi.org/10.1016/j.foodqual.2023.104996