{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360021390569724160.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1021/acs.iecr.3c03450"}},{"identifier":{"@type":"URI","@value":"https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.3c03450"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@value":"Formation and Characterization of <i>Z</i>-Isomer-Enriched Carotenoid-Loaded Microparticles with Poly(vinylpyrrolidone) Using a Spray Drying Technique"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1380021390569724163","@type":"Researcher","foaf:name":[{"@value":"Motonobu Goto"}],"jpcoar:affiliationName":[{"@value":"Department of Materials Process Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Nagoya, Aichi 464-8603, Japan"},{"@value":"Super Critical Technology Centre Co. Ltd., 391-3 Hanowari, Ooaza Izumi, Kuwana-shi, Mie 511-0838, Japan"},{"@value":"Nagoya Industrial Science Research Institute, 2-10-19 Sakae, Naka-ku, Nagoya, Aichi 460-0008, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021390569724289","@type":"Researcher","foaf:name":[{"@value":"Yasuhiro Nishida"}],"jpcoar:affiliationName":[{"@value":"Fuji Chemical Industries, Co., Ltd., 55 Yokohoonji, Kamiich-machi, Nakaniikawa-gun, Toyama 930-0405, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021390569724288","@type":"Researcher","foaf:name":[{"@value":"Yelin Zhang"}],"jpcoar:affiliationName":[{"@value":"Department of Chemistry, Faculty of Science & Technology, Meijo University, 1-501 Shiogamaguchi, Tempaku-ku, Nagoya, Aichi 468-8502, Japan"},{"@value":"Department of Materials Process Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Nagoya, Aichi 464-8603, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1420001326234434432","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"60824191"},{"@type":"NRID","@value":"1000060824191"},{"@type":"ORCID","@value":"0000-0001-9470-7442"},{"@type":"NRID","@value":"9000397852441"},{"@type":"NRID","@value":"9000414525349"},{"@type":"NRID","@value":"9000411381574"},{"@type":"NRID","@value":"9000016434084"},{"@type":"NRID","@value":"9000389943986"},{"@type":"NRID","@value":"9000408664189"},{"@type":"NRID","@value":"9000410008361"},{"@type":"NRID","@value":"9000379600264"},{"@type":"NRID","@value":"9000402392161"},{"@type":"NRID","@value":"9000414237140"},{"@type":"NRID","@value":"9000409802383"},{"@type":"NRID","@value":"9000397827123"},{"@type":"NRID","@value":"9000380962574"},{"@type":"NRID","@value":"9000401507712"},{"@type":"NRID","@value":"9000415106171"},{"@type":"NRID","@value":"9000415075422"},{"@type":"NRID","@value":"9000408803318"},{"@type":"NRID","@value":"9000414541533"},{"@type":"NRID","@value":"9000414099783"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/Masaki_Honda"}],"foaf:name":[{"@value":"Masaki Honda"}],"jpcoar:affiliationName":[{"@value":"Department of Chemistry, Faculty of Science & Technology, Meijo University, 1-501 Shiogamaguchi, Tempaku-ku, Nagoya, Aichi 468-8502, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021390569724162","@type":"Researcher","foaf:name":[{"@value":"Hakuto Kageyama"}],"jpcoar:affiliationName":[{"@value":"Department of Chemistry, Faculty of Science & Technology, Meijo University, 1-501 Shiogamaguchi, Tempaku-ku, Nagoya, Aichi 468-8502, Japan"},{"@value":"Graduate School of Environmental and Human Sciences, Meijo University, 1-501 Shiogamaguchi, Tempaku-ku, Nagoya, Aichi 468-8502, Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021390569724160","@type":"Researcher","foaf:name":[{"@value":"Takashi Hibino"}],"jpcoar:affiliationName":[{"@value":"Department of Chemistry, Faculty of Science & Technology, Meijo University, 1-501 Shiogamaguchi, Tempaku-ku, Nagoya, Aichi 468-8502, Japan"},{"@value":"Graduate School of Environmental and Human Sciences, Meijo University, 1-501 Shiogamaguchi, Tempaku-ku, Nagoya, Aichi 468-8502, Japan"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"08885885"},{"@type":"EISSN","@value":"15205045"}],"prism:publicationName":[{"@value":"Industrial & Engineering Chemistry Research"}],"dc:publisher":[{"@value":"American Chemical Society (ACS)"}],"prism:publicationDate":"2023-12-20","prism:volume":"63","prism:number":"1","prism:startingPage":"383","prism:endingPage":"393"},"reviewed":"false","dc:rights":["https://doi.org/10.15223/policy-029","https://doi.org/10.15223/policy-037","https://doi.org/10.15223/policy-045"],"url":[{"@id":"https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.3c03450"}],"createdAt":"2023-12-20","modifiedAt":"2024-01-10","project":[{"@id":"https://cir.nii.ac.jp/crid/1040006432256482560","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"21K14823"},{"@type":"JGN","@value":"JP21K14823"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21K14823/"}],"notation":[{"@language":"ja","@value":"カロテノイド異性化反応の能動的制御技術の開発と加工への応用"},{"@language":"en","@value":"Development of active control technology for carotenoid isomerization and its application to carotenoid processing"}]}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050845763736990336","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Nanoparticle formation of PVP/astaxanthin inclusion complex by solution-enhanced dispersion by supercritical fluids (SEDS): Effect of PVP and astaxanthin  Z -isomer content"},{"@value":"Nanoparticle formation of PVP/astaxanthin inclusion complex by solution-enhanced dispersion by supercritical fluids (SEDS): Effect of PVP and Z-isomarized astaxanthin contents"}]},{"@id":"https://cir.nii.ac.jp/crid/1360016861595860480","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Continuous production of Z-isomer-rich astaxanthin nanodispersions with stabilized Z-structures using selected ester-based nonionic emulsifiers"}]},{"@id":"https://cir.nii.ac.jp/crid/1360016870538799872","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Isothiocyanate-functionalized silica as an efficient heterogeneous catalyst for carotenoid isomerization"}]},{"@id":"https://cir.nii.ac.jp/crid/1360021390567892096","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Development of a continuous production system for Z-isomer-rich carotenoid/2-hydroxypropyl-β-cyclodextrin inclusion complexes using a flow reactor and a spray dryer"}]},{"@id":"https://cir.nii.ac.jp/crid/1360021396147487232","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Transient “<i>cis</i>-Peak” Is Present in Excited-State Absorption of Central-<i>cis</i> Isomers of Carotenoids"}]},{"@id":"https://cir.nii.ac.jp/crid/1360021396148450176","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292619120583808","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Continuous Processing for Production of Biopharmaceuticals"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292619420089344","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Continuous synthesis of PVP stabilized biocompatible gold nanoparticles with a controlled size using a 3D glass capillary microfluidic device"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292620340155136","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Antioxidation and anti-aging activities of astaxanthin geometrical isomers and molecular mechanism involved in Caenorhabditis elegans"}]},{"@id":"https://cir.nii.ac.jp/crid/1360298345424403840","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted"}]},{"@id":"https://cir.nii.ac.jp/crid/1360302865731053952","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Z-Isomers of lycopene and β-carotene exhibit greater skin-quality improving action than their all-E-isomers"}]},{"@id":"https://cir.nii.ac.jp/crid/1360302868772223872","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity"}]},{"@id":"https://cir.nii.ac.jp/crid/1360302868772232576","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying"}]},{"@id":"https://cir.nii.ac.jp/crid/1360302869447833088","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers"}]},{"@id":"https://cir.nii.ac.jp/crid/1360302869449044864","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Fucoxanthin@Polyvinylpyrrolidone Nanoparticles Promoted Oxidative Stress-Induced Cell Death in Caco-2 Human Colon Cancer Cells"}]},{"@id":"https://cir.nii.ac.jp/crid/1360302870457628160","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567183080676736","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution"}]},{"@id":"https://cir.nii.ac.jp/crid/1360568841123825536","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Thermal‐ and Photo‐Induced Isomerization of All‐<i>E</i>‐ and <i>Z</i>‐Isomer‐Rich Xanthophylls: Astaxanthin and Its Structurally‐Related Xanthophylls, Adonirubin, and Adonixanthin"}]},{"@id":"https://cir.nii.ac.jp/crid/1360568841124354688","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions"}]},{"@id":"https://cir.nii.ac.jp/crid/1360572092525817344","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats"}]},{"@id":"https://cir.nii.ac.jp/crid/1360572092526992384","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Possibility of Using Astaxanthin-Rich Dried Cell Powder from Paracoccus carotinifaciens to Improve Egg Yolk Pigmentation of Laying Hens"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095143220224","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Content and isomeric ratio of lycopene in food and human blood plasma"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574096142150016","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers"}]},{"@id":"https://cir.nii.ac.jp/crid/1360584345433502720","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Polyvinylpyrrolidone-Curcumin Nanoconjugate as a Biocompatible, Non-toxic Material for Biological Applications"}]},{"@id":"https://cir.nii.ac.jp/crid/1360584345433530496","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Enhanced dissolution rate of celecoxib using PVP and/or HPMC-based solid dispersions prepared by spray drying method"}]},{"@id":"https://cir.nii.ac.jp/crid/1360850316100706816","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Isomerization of Commercially Important Carotenoids (Lycopene, β-Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855570793442816","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"<i>Z</i>-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-<i>E</i>-Isomer"}]},{"@id":"https://cir.nii.ac.jp/crid/1360861292452363776","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Pharmaceutical assessment of polyvinylpyrrolidone (PVP): As excipient from conventional to controlled delivery systems with a spotlight on COVID-19 inhibition"}]},{"@id":"https://cir.nii.ac.jp/crid/1360861294242197248","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"An overview of encapsulation of active compounds used in food products by drying technology"}]},{"@id":"https://cir.nii.ac.jp/crid/1360861707383751040","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Preparation of Highly Stable <i>Z</i>‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers"}]},{"@id":"https://cir.nii.ac.jp/crid/1360865821077419648","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Solid dispersion of β-lapachone in PVP K30 and PEG 6000 by spray drying technique"}]},{"@id":"https://cir.nii.ac.jp/crid/1360865821078607488","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Microencapsulation of β-Carotene Based on Casein/Guar Gum Blend Using Zeta Potential-Yield Stress Phenomenon: an Approach to Enhance Photo-stability and Retention of Functionality"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137044846998528","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Carotenoids and health in older people"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137045017894400","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137045078704640","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The use of carotenoid pigments as food additives for aquatic organisms and their functional roles"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137045212814080","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Characterization and Physical Stability of Spray Dried Solid Dispersions of Probucol and PVP-K30"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137045877915136","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137046409665920","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Synthesis of Polyvinylpyrrolidone (PVP)-Green Tea Extract Composite Nanostructures using Electrohydrodynamic Spraying Technique"}]},{"@id":"https://cir.nii.ac.jp/crid/1361418521158419584","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Rapid and Continuous Astaxanthin Isomerization in Subcritical Ethanol"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699993595151104","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Colloidal Gold Nanoparticles as Catalyst for Carbon−Carbon Bond Formation:  Application to Aerobic Homocoupling of Phenylboronic Acid in Water"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699995511581056","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Enhanced solubility and reduced crystallinity of carotenoids, β-carotene and astaxanthin, by <i>Z</i>\n-isomerization"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699995655947776","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Carotenoids as natural functional pigments"}]},{"@id":"https://cir.nii.ac.jp/crid/1361981470002446976","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Production of water-soluble β-carotene micellar formulations by novel emulsion techniques"}]},{"@id":"https://cir.nii.ac.jp/crid/1362262943681169280","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Carotenoids in human nutrition and health"}]},{"@id":"https://cir.nii.ac.jp/crid/1362262946176757248","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables"}]},{"@id":"https://cir.nii.ac.jp/crid/1362825893794505856","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Cis−Trans Isomerizations of β-Carotene and Lycopene: A Theoretical Study"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388844826608256","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Spectral characterisation of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerisation process"}]},{"@id":"https://cir.nii.ac.jp/crid/1363670321308936576","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Encapsulation of polyphenols – a review"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951793433790848","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951793837576960","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951794806949632","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951795127224832","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951795274992768","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3′R/S isomers of astaxanthin fatty acyl diesters"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233270223905536","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Preparation of lutein-loaded particles for improving solubility and stability by Polyvinylpyrrolidone (PVP) as an emulsion-stabilizer"}]},{"@id":"https://cir.nii.ac.jp/crid/1390290958083071744","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives"},{"@value":"Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids : A Review and Future Perspectives"}]},{"@id":"https://cir.nii.ac.jp/crid/1390306207764950912","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"幾何異性化技術によるカロテノイド類の高付加価値化"},{"@language":"en","@value":"Production of value-added carotenoids utilizing geometric isomerization technology"},{"@language":"ja-Kana","@value":"キカ イセイカ ギジュツ ニ ヨル カロテノイドルイ ノ コウフカ カチカ"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1021/acs.iecr.3c03450"},{"@type":"KAKEN","@value":"PRODUCT-25055858"},{"@type":"OPENAIRE","@value":"doi_________::6db0c5c00aed5416b2ef4ab1bbd6a8b1"},{"@type":"CROSSREF","@value":"10.3136/nskkk.nskkk-d-25-00017_references_DOI_NZU8r1UjfZPtd4ygqOXUxlqhYoN"}]}