著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Takafumi Kubodera and Yoshihiro Tamada and Takuya Asai and Shuichi Shimma and Takahiro Akashi and Eiichiro Fukusaki,Rice grain structural characteristics of sake rice cultivar<i>Hakutsurunishiki</i>for<i>daiginjo-shu</i>brewing,"Bioscience, Biotechnology, and Biochemistry",1347-6947,Oxford University Press (OUP),2024-02-07,88,4,445-452,https://cir.nii.ac.jp/crid/1360021392652186240,https://doi.org/10.1093/bbb/zbae002