{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360021393794061952.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1016/j.chemphyslip.2016.04.001"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0009308416300445?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0009308416300445?httpAccept=text/plain"}}],"dc:title":[{"@value":"Cholesterol's location in lipid bilayers"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1380021393794061953","@type":"Researcher","foaf:name":[{"@value":"Drew Marquardt"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021393794061955","@type":"Researcher","foaf:name":[{"@value":"Norbert Kučerka"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021393794061952","@type":"Researcher","foaf:name":[{"@value":"Stephen R. Wassall"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021393794061956","@type":"Researcher","foaf:name":[{"@value":"Thad A. Harroun"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021393794061954","@type":"Researcher","foaf:name":[{"@value":"John Katsaras"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00093084"}],"prism:publicationName":[{"@value":"Chemistry and Physics of Lipids"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"2016-09","prism:volume":"199","prism:startingPage":"17","prism:endingPage":"25"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/","https://www.elsevier.com/legal/tdmrep-license","http://www.elsevier.com/open-access/userlicense/1.0/"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0009308416300445?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0009308416300445?httpAccept=text/plain"}],"createdAt":"2016-04-04","modifiedAt":"2025-11-02","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360021390567544704","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Comparison of structural effects of cholesterol, lanosterol, and oxysterol on phospholipid (POPC) bilayers"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/j.chemphyslip.2016.04.001"},{"@type":"CROSSREF","@value":"10.1016/j.chemphyslip.2024.105376_references_DOI_SKhlNi7jTL4isgvTn0ICobVP5iV"}]}