著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hylenne Bojorges and Amparo López-Rubio and Antonio Martínez-Abad and María José Fabra,Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties,Trends in Food Science & Technology,0924-2244,Elsevier BV,2023-10,140,,104142,https://cir.nii.ac.jp/crid/1360021396518324480,https://doi.org/10.1016/j.tifs.2023.104142