{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360021396532114688.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.5772/intechopen.99591"}},{"identifier":{"@type":"URI","@value":"http://www.intechopen.com/download/pdf/78073"}}],"dc:title":[{"@value":"Citrus Peels as a Source of Bioactive Compounds with Industrial and Therapeutic Applications"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:p>Agriculture wastes are considered a good starting point to discover for new drugs all over the world. In this context, Agriculture wastes contain millions of compounds to be screened to find bioactive compounds responsible for the activity to be used in drugs. Citrus agriculture is one of the most important commercial and industrial agricultural activities in the world. The peel waste of Citrus species is a rich source of bioactive compounds such as essential oils, flavones, polyphenols, and pigment. Citrus peel has been widely used in the medicine industry. The waste peel of citrus consider a rich source of pharmacologically active metabolites with antioxidant activities.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1380021396532114690","@type":"Researcher","foaf:name":[{"@value":"Doha Hussien Abou Baker"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021396532114688","@type":"Researcher","foaf:name":[{"@value":"Eman Ahmed Ibrahim"}]},{"@id":"https://cir.nii.ac.jp/crid/1380021396532114689","@type":"Researcher","foaf:name":[{"@value":"Zeinab Abd El-Rhaman Salama"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"26320983"},{"@type":"ISBN","@value":"9781839693465"},{"@type":"ISBN","@value":"9781839693472"}],"prism:publicationName":[{"@value":"Biochemistry"}],"dc:publisher":[{"@value":"IntechOpen"}],"prism:publicationDate":"2022-02-23"},"reviewed":"false","dc:rights":["https://creativecommons.org/licenses/by/3.0/legalcode"],"url":[{"@id":"http://www.intechopen.com/download/pdf/78073"}],"createdAt":"2021-12-14","modifiedAt":"2023-11-14","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360302866853625856","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Quality assessment method for Chinpi, dried <i>Citrus</i> spp. peel and its derived Kampo medicines using specific monoclonal antibody against hesperidin"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.5772/intechopen.99591"},{"@type":"CROSSREF","@value":"10.1002/pca.3255_references_DOI_KASObPKh1xfsIqqYCGzrYfGY9ef"}]}