著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kento Koyama and Hidekazu Hokunan and Mayumi Hasegawa and Shuso Kawamura and Shigenobu Koseki,Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica,Food Microbiology,0740-0020,Elsevier BV,2017-12,68,,121-128,https://cir.nii.ac.jp/crid/1360283690904555904,https://doi.org/10.1016/j.fm.2017.07.007