著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yasuo Watanabe and Masayoshi Takakuwa,Change of lipid composition of Zygosaccharomyces rouxii after transfer to high sodium chloride culture medium,Journal of Fermentation Technology,0385-6380,Elsevier BV,1987-01,65,4,365-369,https://cir.nii.ac.jp/crid/1360284918851320960,https://doi.org/10.1016/0385-6380(87)90131-2