著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Haruhiko Mizoguchi and Tomo Ikeda and Shodo Hara,Effects of physiological properties of saccharomyces cerevisiae growth in kimoto on viability during the resting period,Journal of Fermentation and Bioengineering,0922-338X,Elsevier BV,1994-01,78,4,336,https://cir.nii.ac.jp/crid/1360284918863218048,https://doi.org/10.1016/0922-338x(94)90369-7