著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yonathan Asikin and Naoya Tanahara and Goki Maeda and Eito Tsuchida and Naoto Hirose and Moena Oe and Kensaku Takara and Koji Wada,Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (<i>Luffa cylindrica</i>),Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2021,27,6,933-938,https://cir.nii.ac.jp/crid/1360290172754529152,https://doi.org/10.3136/fstr.27.933