Ameliorative effects and molecular mechanisms of vine tea on western diet-induced NAFLD
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- Kun Xie
- Course of Biological Science and Technology
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- Xi He
- College of Animal Science and Technology
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- Keyu Chen
- Course of Biological Science and Technology
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- Kozue Sakao
- Course of Biological Science and Technology
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- De-Xing Hou
- Course of Biological Science and Technology
この論文をさがす
説明
<p>VTP might prevent WD-induced NAFLD by balancing fatty acid oxidation and lipogenesis, hepatic oxidative stress, and the gut microbiome.</p>
収録刊行物
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- Food & Function
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Food & Function 11 (7), 5976-5991, 2020
Royal Society of Chemistry (RSC)
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キーワード
- Ampelopsis
- Flavonols
- NF-E2-Related Factor 2
- AMP-Activated Protein Kinases
- Diet, High-Fat
- Antioxidants
- Non-alcoholic Fatty Liver Disease
- Animals
- Humans
- PPAR alpha
- Kelch-Like ECH-Associated Protein 1
- Carnitine O-Palmitoyltransferase
- Intracellular Signaling Peptides and Proteins
- Membrane Proteins
- Hep G2 Cells
- Lipid Metabolism
- Gastrointestinal Microbiome
- Mice, Inbred C57BL
- Oxidative Stress
- Liver
- Diet, Western
- Cytochrome P-450 CYP4A
- Teas, Herbal
- Drugs, Chinese Herbal
- Phytotherapy
詳細情報 詳細情報について
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- CRID
- 1360290617662973696
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- ISSN
- 2042650X
- 20426496
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- PubMed
- 32666969
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- 資料種別
- journal article
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- データソース種別
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- Crossref
- KAKEN
- OpenAIRE
