著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hongxia Zhang and Zheng Feei Ma and Xiaoqin Luo and Xinli Li,Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review,Antioxidants,2076-3921,MDPI AG,2018-05-21,7,5,69,https://cir.nii.ac.jp/crid/1360292618779553408,https://doi.org/10.3390/antiox7050069