Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Wei Zheng and Shiow Y. Wang,Antioxidant Activity and Phenolic Compounds in Selected Herbs,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2001-09-28,49,11,5165-5170,https://cir.nii.ac.jp/crid/1360292618783097344,https://doi.org/10.1021/jf010697n