著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ning Ye and Maureen Morrin and Kristina Kampfer,From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness,Journal of Consumer Psychology,1057-7408,Wiley,2019-07-30,30,1,96-124,https://cir.nii.ac.jp/crid/1360292618878280064,https://doi.org/10.1002/jcpy.1126