著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Tanaji G Kudre and Soottawat Benjakul and Hideki Kishimura,"Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut",Journal of the Science of Food and Agriculture,0022-5142,Wiley,2013-02-12,93,10,2429-2436,https://cir.nii.ac.jp/crid/1360292619166390912,https://doi.org/10.1002/jsfa.6052