著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Christine Rühmkorf and Sarah Jungkunz and Maria Wagner and Rudi F. Vogel,Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs,Food Microbiology,0740-0020,Elsevier BV,2012-12,32,2,286-294,https://cir.nii.ac.jp/crid/1360292619367329280,https://doi.org/10.1016/j.fm.2012.07.002