著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Zhi‐Hong Zhang and Lang‐Hong Wang and Xin‐An Zeng and Zhong Han and Charles S. Brennan,Non‐thermal technologies and its current and future application in the food industry: a review,International Journal of Food Science & Technology,0950-5423,Wiley,2018-08-12,54,1,1-13,https://cir.nii.ac.jp/crid/1360292619809330304,https://doi.org/10.1111/ijfs.13903