著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
H. -L. Schmidt,Food quality control and studies on human nutrition by mass spectrometric and nuclear magnetic resonance isotope ratio determination,Fresenius' Zeitschrift für analytische Chemie,0016-1152,Springer Science and Business Media LLC,1986-01,324,7,760-766,https://cir.nii.ac.jp/crid/1360292620813652608,https://doi.org/10.1007/bf00468387