著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hyejin Hyeon and Cheol Min and Keumok Moon and Jaeho Cha and Ravi Gupta and Sang Park and Sun Kim and Jae Kim,Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures,Foods,2304-8158,MDPI AG,2020-01-22,9,2,117,https://cir.nii.ac.jp/crid/1360294647279825664,https://doi.org/10.3390/foods9020117