著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Bangzhu Peng and Fuling Li and Lu Cui and Yaodong Guo,Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine,Journal of Food Science,0022-1147,Wiley,2015-10-28,80,12,,https://cir.nii.ac.jp/crid/1360294647355521664,https://doi.org/10.1111/1750-3841.13111