著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Marissa B. Hirst and Chandra L. Richter,Review of Aroma Formation through Metabolic Pathways of <i>Saccharomyces cerevisiae</i> in Beverage Fermentations,American Journal of Enology and Viticulture,0002-9254,American Society for Enology and Viticulture,2016-07-11,67,4,361-370,https://cir.nii.ac.jp/crid/1360294647465519744,https://doi.org/10.5344/ajev.2016.15098