著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Cho Sho and Kuniaki Kawano and De-Xing Hou and Makoto Yoshimoto and Hironori Okuno,Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β25-35 injection,Journal of Bioscience and Bioengineering,1389-1723,Elsevier BV,2023-01,135,1,54-62,https://cir.nii.ac.jp/crid/1360294808457262208,https://doi.org/10.1016/j.jbiosc.2022.10.004