著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Zhichao Zhang and Xiangchun Zhang and Keyi Bi and Yufeng He and Wangjun Yan and Chung S. Yang and Jinsong Zhang,Potential protective mechanisms of green tea polyphenol EGCG against COVID-19,Trends in Food Science & Technology,0924-2244,Elsevier BV,2021-08,114,,11-24,https://cir.nii.ac.jp/crid/1360298343112039680,https://doi.org/10.1016/j.tifs.2021.05.023