著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Lei Zhang and Zhao Yang and Qiujia Deng,Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid,Journal of Food Engineering,0260-8774,Elsevier BV,2021-01,288,,110149,https://cir.nii.ac.jp/crid/1360298343146441472,https://doi.org/10.1016/j.jfoodeng.2020.110149