著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Masafumi Hidaka and Shuhei Miyashita and Naoto Yagi and Masato Hoshino and Yukiya Kogasaka and Tomoyuki Fujii and Yoshinori Kanayama,High-Resolution X-ray Phase-Contrast Imaging and Sensory and Rheometer Tests in Cooked Edamame,Foods,2304-8158,MDPI AG,2022-03-01,11,5,730,https://cir.nii.ac.jp/crid/1360298345425995648,https://doi.org/10.3390/foods11050730