著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Pingxu Qin and Taoran Wang and Yangchao Luo,A review on plant-based proteins from soybean: Health benefits and soy product development,Journal of Agriculture and Food Research,2666-1543,Elsevier BV,2022-03,7,,100265,https://cir.nii.ac.jp/crid/1360298345521284352,https://doi.org/10.1016/j.jafr.2021.100265