著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Katsuko Kajiya and Madoka Arino and Akari Koshio and Yuji Minami,"Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat",Scientific Reports,2045-2322,Springer Science and Business Media LLC,2023-02-06,13,1,,https://cir.nii.ac.jp/crid/1360298754826425216,https://doi.org/10.1038/s41598-023-29351-z