{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360298757202528512.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1093/bbb/zbac124"}},{"identifier":{"@type":"URI","@value":"https://academic.oup.com/bbb/advance-article-pdf/doi/10.1093/bbb/zbac124/45349823/zbac124.pdf"}},{"identifier":{"@type":"URI","@value":"https://academic.oup.com/bbb/article-pdf/86/10/1462/45978276/zbac124.pdf"}},{"identifier":{"@type":"PMID","@value":"35867866"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@value":"Anti-melanogenic effect of furanoeremophilanes identified from edible wild plants belonging to the genus <i>Cacalia</i>"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:title>ABSTRACT</jats:title>\n               <jats:p>Cacalia delphiniifolia and Cacalia hastata are edible wild plants in Japan. We found that these plants have anti-melanogenic activity in B16F10 mouse melanoma cells. Three furanoeremophilanes, cacalol (from C. delphiniifolia), dehydrocacalohastin, and cacalohastin (from C. hastata), were identified as the main active components. The genus Cacalia may be a good source of beneficial materials with anti-melanogenic effects.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420564276173330944","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"30795901"},{"@type":"NRID","@value":"1000030795901"},{"@type":"NRID","@value":"9000410288750"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/shotauesugi"}],"foaf:name":[{"@value":"Shota Uesugi"}],"jpcoar:affiliationName":[{"@value":"Iwate Biotechnology Research Center , Kitakami, Iwate , Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380298757202528514","@type":"Researcher","foaf:name":[{"@value":"Mayuka Hakozaki"}],"jpcoar:affiliationName":[{"@value":"Iwate Biotechnology Research Center , Kitakami, Iwate , Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380298757202528531","@type":"Researcher","foaf:name":[{"@value":"Yuko Kanno"}],"jpcoar:affiliationName":[{"@value":"Iwate Biotechnology Research Center , Kitakami, Iwate , Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380298757202528520","@type":"Researcher","foaf:name":[{"@value":"Yuta Takahashi"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Agriculture, Iwate University , Morioka, Iwate , Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380298757202528526","@type":"Researcher","foaf:name":[{"@value":"Kazutoshi Shindo"}],"jpcoar:affiliationName":[{"@value":"Department of Food and Nutrition, Japan Women's University , Bunkyo-ku, Tokyo , Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380298757202528525","@type":"Researcher","foaf:name":[{"@value":"Ken-ichi Kimura"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Agriculture, Iwate University , Morioka, Iwate , Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1380298757202528533","@type":"Researcher","foaf:name":[{"@value":"Akira Yano"}],"jpcoar:affiliationName":[{"@value":"Iwate Biotechnology Research Center , Kitakami, Iwate , Japan"}]}],"publication":{"publicationIdentifier":[{"@type":"EISSN","@value":"13476947"}],"prism:publicationName":[{"@value":"Bioscience, Biotechnology, and Biochemistry"}],"dc:publisher":[{"@value":"Oxford University Press (OUP)"}],"prism:publicationDate":"2022-07-22","prism:volume":"86","prism:number":"10","prism:startingPage":"1462","prism:endingPage":"1466"},"reviewed":"false","dc:rights":["https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model"],"url":[{"@id":"https://academic.oup.com/bbb/advance-article-pdf/doi/10.1093/bbb/zbac124/45349823/zbac124.pdf"},{"@id":"https://academic.oup.com/bbb/article-pdf/86/10/1462/45978276/zbac124.pdf"}],"createdAt":"2022-07-22","modifiedAt":"2022-09-23","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Melanins","dc:title":"Melanins"},{"@id":"https://cir.nii.ac.jp/all?q=Monophenol%20Monooxygenase","dc:title":"Monophenol Monooxygenase"},{"@id":"https://cir.nii.ac.jp/all?q=Melanoma,%20Experimental","dc:title":"Melanoma, Experimental"},{"@id":"https://cir.nii.ac.jp/all?q=Asteraceae","dc:title":"Asteraceae"},{"@id":"https://cir.nii.ac.jp/all?q=Mice","dc:title":"Mice"},{"@id":"https://cir.nii.ac.jp/all?q=Japan","dc:title":"Japan"},{"@id":"https://cir.nii.ac.jp/all?q=Cell%20Line,%20Tumor","dc:title":"Cell Line, Tumor"},{"@id":"https://cir.nii.ac.jp/all?q=Animals","dc:title":"Animals"},{"@id":"https://cir.nii.ac.jp/all?q=Sesquiterpenes,%20Eudesmane","dc:title":"Sesquiterpenes, Eudesmane"},{"@id":"https://cir.nii.ac.jp/all?q=Plants,%20Edible","dc:title":"Plants, Edible"}],"project":[{"@id":"https://cir.nii.ac.jp/crid/1040006432274471168","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"21K13508"},{"@type":"JGN","@value":"JP21K13508"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21K13508/"}],"notation":[{"@language":"ja","@value":"フキ属山菜の“化学分類”に着目した成分多様性及び健康機能性の統合的理解と応用"},{"@language":"en","@value":"The chemical diversity and health functionality of Petasites japonicus focused on \"chemotaxonomy\""}]}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360017289599554432","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Chemical Constituents of Plants from the Genus <i>Cacalia</i>"}]},{"@id":"https://cir.nii.ac.jp/crid/1360565169060009856","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"THE SESQUITERPENES OF CACALIA SPECIES. II. THE STRUCTURE OF CACALAL AND THE INTERCONVERSIONS OF THE CONSTITUENTS"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567181968605184","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Cleavage mechanism and anti-tumor activity of 3,6-epidioxy-1,10-bisaboladiene isolated from edible wild plants"}]},{"@id":"https://cir.nii.ac.jp/crid/1360580236413941120","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Phytotoxicity of cacalol and some derivatives obtained from the roots ofPsacalium decompositum (A. Gray) H. Rob. & Brettell (Asteraceae), matarique or maturin"}]},{"@id":"https://cir.nii.ac.jp/crid/1360580236414350976","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Anti-inflammatory activity of cacalol and cacalone sesquiterpenes isolated from Psacalium decompositum"}]},{"@id":"https://cir.nii.ac.jp/crid/1361412891572621440","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Identification of neomacrophorins isolated from Trichoderma sp. 1212-03 as proteasome inhibitors"}]},{"@id":"https://cir.nii.ac.jp/crid/1362262945008461184","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Sesquiterpenes from Cacalia hastata"}]},{"@id":"https://cir.nii.ac.jp/crid/1363107371209031424","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Cacalol, a natural sesquiterpene, induces apoptosis in breast cancer cells by modulating Akt-SREBP-FAS signaling pathway"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233268822560512","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"3,6‐Epidioxy‐1,10‐bisaboladiene inhibits G<sub>1</sub>‐specific transcription through Swi4/Swi6 and Mbp1/Swi6 via the Hog1 stress pathway in yeast"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233269451174528","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Antihyperglycemic Sesquiterpenes from<i>Psacalium</i><i>d</i><i>ecompositum</i>"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204092889344","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Character Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204163171200","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Pharmacologically Active Components from a Peruvian Medicinal Plant Huira-Huira (Culcitium canescens H. & B.)."}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204582931072","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"THE SESQUITERPENES OF <I>CACALIA</I> SPECIES"},{"@value":"The sesquiterpenes of Cacalia species."}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206476236928","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Potent Antioxidative Activity of Cacalol, a Sesquiterpene Contained in Cacalia delphiniifolia Sleb et Zucc"},{"@value":"Potent Antioxidative Activity of Cacalol, a Sesquiterpene Contained in<i>Cacalia delphiniifolia</i>Sleb et Zucc"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679154378368","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Terpenoid Composition and Base Sequences of <i>Ligularia virgaurea</i> (Asteraceae) Grown in the Hengduan Mountain Area in China and a Comment on Drawing Structures"},{"@value":"Terpenoid Composition and Base Sequences of Ligularia virgaurea (Asteraceae) Grown in the Hengduan Mountain Area in China and a Comment on Drawing Structures"},{"@value":"ChemInform Abstract: Terpenoid Composition and Base Sequences of Ligularia virgaurea (Asteraceae) Grown in the Hengduan Mountain Area in China and a Comment on Drawing Structures"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681455975680","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"The Bisabolane Sesquiterpenoid Endoperoxide, 3,6-Epidioxy-1,10-bisaboladiene, Isolated from Cacalia delphiniifolia Inhibits the Growth of Human Cancer Cells and Induces Apoptosis"},{"@value":"The bisabolane sesquitelpenoid endoperoxide, 3,6-epidioxy-1,10-bisaboladiene, isolated from Cacalia delphiniifolia inhibits the growth of human cancer cells and induces apoptosis"},{"@value":"The Bisabolane Sesquiterpenoid Endoperoxide, 3,6-Epidioxy-1,10-bisaboladiene, Isolated from<i>Cacalia delphiniifolia</i>Inhibits the Growth of Human Cancer Cells and Induces Apoptosis"},{"@value":"The bisabolane sesquiterpenoid endoperoxide, isolated from Cacalia delphiniifolia inhibits the growth of human cancer cells and induces apoptosis"}]},{"@id":"https://cir.nii.ac.jp/crid/1390583159492102400","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"The Functional Ingredients in Asteraceae Edible Wild Plants"},{"@language":"ja","@value":"キク科山菜に含まれる機能性成分"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1093/bbb/zbac124"},{"@type":"KAKEN","@value":"PRODUCT-24578499"},{"@type":"OPENAIRE","@value":"doi_dedup___::ca82adefd17e2a1d7c7b73fd734760cf"},{"@type":"CROSSREF","@value":"10.1271/kagakutoseibutsu.61.468_references_DOI_OW2l3kgSrTKmZKSrmnrbFfVWieW"}]}