著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Eric Dickinson and Jane Evison and Richard K Owusu and Andrea Williams,Protein-stabilized water-in-oil-in-water emulsions,Gums and Stabilisers for the Food Industry 7,,Oxford University PressOxford,1994-07-14,,,91-102,https://cir.nii.ac.jp/crid/1360300465356293248,https://doi.org/10.1093/oso/9780199634651.003.0008