著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
A. Blandino and M.E. Al-Aseeri and S.S. Pandiella and D. Cantero and C. Webb,Cereal-based fermented foods and beverages,Food Research International,0963-9969,Elsevier BV,2003-01,36,6,527-543,https://cir.nii.ac.jp/crid/1360564063968638848,https://doi.org/10.1016/s0963-9969(03)00009-7