Reduction of Shear Viscosity in Phospholipid Vesicle Dispersions by Self-organized Ripple Structures of Vesicle Surfaces
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- Koyomi Nakazawa
- Department of Chemistry, Faculty of Pure and Applied Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8571, Japan
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- Yuki Kawata
- Department of Chemistry, Faculty of Pure and Applied Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8571, Japan
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- Mafumi Hishida
- Department of Chemistry, Faculty of Pure and Applied Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8571, Japan
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- Yasuhisa Yamamura
- Department of Chemistry, Faculty of Pure and Applied Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8571, Japan
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- Kazuya Saito
- Department of Chemistry, Faculty of Pure and Applied Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8571, Japan
Description
Possible influence of the nanoscale rippled structure at a lipid vesicle surface on macroscopic physical properties of their dispersions was investigated. The macroscopic shear viscosity of highly concentrated lipid vesicle dispersions dramatically decreased under the conditions in which the ripple pattern was formed on surfaces. The decrease in the shear viscosity is suggested to originate in the prevention of aggregation of vesicles by mismatch of static rippled structures at vesicle surfaces.
Journal
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- Chemistry Letters
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Chemistry Letters 47 (2), 240-242, 2018-02-05
Oxford University Press (OUP)
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Details 詳細情報について
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- CRID
- 1360565169059411584
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- NII Article ID
- 130006337721
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- ISSN
- 13480715
- 03667022
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- Data Source
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- Crossref
- CiNii Articles
- KAKEN
- OpenAIRE
