{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360567180242932736.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1002/rcm.8126"}},{"identifier":{"@type":"URI","@value":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Frcm.8126"}},{"identifier":{"@type":"URI","@value":"https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.8126"}},{"identifier":{"@type":"URI","@value":"https://onlinelibrary.wiley.com/doi/full-xml/10.1002/rcm.8126"}},{"identifier":{"@type":"URI","@value":"http://api.wiley.com/onlinelibrary/chorus/v1/articles/10.1002%2Frcm.8126"}},{"identifier":{"@type":"URI","@value":"https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.8126"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@value":"Position‐specific\n                    <sup>13</sup>\n                    C/\n                    <sup>12</sup>\n                    C analysis of amino acid carboxyl groups – automated flow‐injection analysis based on reaction with ninhydrin"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:sec>\n                    <jats:title>Rationale</jats:title>\n                    <jats:p>\n                      The fundamental level of stable isotopic knowledge lies at specific atomic positions within molecules but existing methods of analysis require lengthy off‐line preparation to reveal this information. An automated position‐specific isotope analysis (PSIA) method is presented to determine the stable carbon isotopic compositions of the carboxyl groups of amino acids (\n                      <jats:italic>δ</jats:italic>\n                      <jats:sup>13</jats:sup>\n                      C\n                      <jats:sub>CARBOXYL</jats:sub>\n                      values). This automation makes PSIA measurements easier and routine.\n                    </jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods</jats:title>\n                    <jats:p>\n                      An existing high‐performance liquid chromatography (HPLC) gas handling interface/stable isotope ratio mass spectrometry system was modified by the addition of a post‐column derivatisation unit between the HPLC system and the interface. The post‐column reaction was optimised to yield CO\n                      <jats:sub>2</jats:sub>\n                      from the carboxyl groups of amino acids by reaction with ninhydrin.\n                    </jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>Results</jats:title>\n                    <jats:p>\n                      The methodology described produced\n                      <jats:italic>δ</jats:italic>\n                      <jats:sup>13</jats:sup>\n                      C\n                      <jats:sub>CARBOXYL</jats:sub>\n                      values with typical standard deviations below ±0.1 ‰ and consistent differences (\n                      <jats:italic>Δ</jats:italic>\n                      <jats:sup>13</jats:sup>\n                      C\n                      <jats:sub>CARBOXYL</jats:sub>\n                      values) between amino acids over a 1‐year period. First estimates are presented for the\n                      <jats:italic>δ</jats:italic>\n                      <jats:sup>13</jats:sup>\n                      C\n                      <jats:sub>CARBOXYL</jats:sub>\n                      values of a number of internationally available amino acid reference materials.\n                    </jats:p>\n                  </jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions</jats:title>\n                    <jats:p>The PSIA methodology described provides a further dimension to the stable isotopic characterisation of amino acids at a more detailed level than the bulk or averaged whole‐molecule level. When combined with on‐line chromatographic separation or off‐line fraction collection of protein hydrolysates the technique will offer an automated and routine way to study position‐specific carboxyl carbon isotope information for amino acids, enabling more refined isotopic studies of carbon uptake and metabolism.</jats:p>\n                  </jats:sec>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1380567180242932491","@type":"Researcher","foaf:name":[{"@value":"Brian Fry"}],"jpcoar:affiliationName":[{"@value":"Australian Rivers Institute Griffith University  Nathan Queensland 4111 Australia"}]},{"@id":"https://cir.nii.ac.jp/crid/1380567180242932615","@type":"Researcher","foaf:name":[{"@value":"James F. Carter"}],"jpcoar:affiliationName":[{"@value":"Queensland Health Forensic and Scientific Services Coopers Plains  Queensland 4108 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