著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Anna Nowak-Wegrzyn and Alessandro Fiocchi,"Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity",Current Opinion in Allergy & Clinical Immunology,1528-4050,Ovid Technologies (Wolters Kluwer Health),2009-06,9,3,234-237,https://cir.nii.ac.jp/crid/1360574094332396160,https://doi.org/10.1097/aci.0b013e32832b88e7