著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Nikolai I. Lebovka and Nikolai V. Shynkaryk and Eugene Vorobiev,Pulsed electric field enhanced drying of potato tissue,Journal of Food Engineering,0260-8774,Elsevier BV,2007-01,78,2,606-613,https://cir.nii.ac.jp/crid/1360574094771332608,https://doi.org/10.1016/j.jfoodeng.2005.10.032