著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yat-Tung Lo and Pang-Chui Shaw,DNA-based techniques for authentication of processed food and food supplements,Food Chemistry,0308-8146,Elsevier BV,2018-02,240,,767-774,https://cir.nii.ac.jp/crid/1360574095178069888,https://doi.org/10.1016/j.foodchem.2017.08.022