著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Abdullah Ijaz Hussain and Farooq Anwar and Syed Tufail Hussain Sherazi and Roman Przybylski,"Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations",Food Chemistry,0308-8146,Elsevier BV,2008-06,108,3,986-995,https://cir.nii.ac.jp/crid/1360574095316861312,https://doi.org/10.1016/j.foodchem.2007.12.010