著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Tan Vo Hau and Thi Nguyen Tha and -Nghi Kim Ho Vinh,Process Optimization for Extraction of Polyphenols from Avocado Seeds (Persea americana Mill.) Using Response Surface Methodology,Edelweiss Journal of Food Science and Technology,2765-8821,Edelweiss Publications Inc,2019-11-22,,,5-11,https://cir.nii.ac.jp/crid/1360574095594639360,https://doi.org/10.33805/2765-8821.102