著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hossein Haghighi and Syméon Biard and Francesco Bigi and Riccardo De Leo and Elisa Bedin and Frank Pfeifer and Heinz Wilhelm Siesler and Fabio Licciardello and Andrea Pulvirenti,Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils,Food Hydrocolloids,0268-005X,Elsevier BV,2019-10,95,,33-42,https://cir.nii.ac.jp/crid/1360576120262135936,https://doi.org/10.1016/j.foodhyd.2019.04.019